Frusta ai Formaggi
Picard · 300 g e (2 * 150 g)
Ingredients
wheat flour 30.7% , water 23.5% , tomato pulp 17.6% , edamer 8.8% , mozzarella 5.9% , emmental 5.9% , blue cheese 2.9% , durum wheat semolina 1.5% , salt 0.8% , extra virgin olive oil 0.8% , oregano 0.8% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.