Ingredients
wheat flour 27.3% , tomato pulp 18.2% , water 15.9% , mozzarella 13.6% , jambon cru fumé speck 9.1% , provolone 9.1% , durum wheat semolina 3.2% , salt 1.0% , extra virgin olive oil 1.0% , oregano 0.8% , yeast 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.