Ingredients
wheat flour 26.5% , water 20.3% , galette végétale 14.3% , pesto de roquette 4.8% , caviar d'aubergine 4.8% , goat cheese 4.5% , mozzarella 4.5% , gouda 4.5% , colza oil 3.5% , tapenade de tomate 2.4% , fromage blanc 0.0% , corn fiber 1.7% , farine d'algues 1.7% , seed 0.9% , black sesame 0.9% , red quinoa 0.9% , yeast 0.5% , salt 0.4% , basil 0.4% , spice 0.4% , milk proteins 0.4% , garlic 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.