Ingredients
Boule de Noël au brie 18.0% , black truffle 18.0% , whole liquid pasteurised egg 7.8% , goat cheese 9.6% , wheat flour 3.3% , soft white cheese 6.3% , smoked salmon 5.7% , water 1.5% , butter 1.2% , sauce aux noix de Saint-Jacques 3.4% , cream 0.9% , cream 0.7% , E407 0.7% , mousse de canard au Porto 3.1% , semi-skimmed milk 0.5% , fromage blanc 0.5% , mousse de poisson à la noix de Saint-Jacques 7.0% , fish 0.5% , scallop 0.2% , water 0.3% , colza oil 0.3% , fresh cream 0.3% , milk proteins 0.2% , potato starch 0.2% , carrot 0.2% , natural fish flavouring 0.2% , shallot 0.2% , white wine 0.2% , salt 0.2% , egg white 0.2% , natural pepper flavouring 0.2% , arôme naturel de _Saint-Jacques_ 0.1% , buckwheat flour 0.1% , sugar 0.1% , fourrage à la griotte 1.3% , fig 0.1% , bloc de foie gras de canard 1.1% , buckwheat grain 1.0% , powdered almonds 0.1% , tomato purée 0.1% , hazelnut 0.1% , modified potato starch 0.1% , pistachio nuts 0.3% , sunflower oil 0.1% , jaune d'œuf liquide pasteurisé 0.1% , cornmeal 0.1% , salt 0.1% , colorant rouge de betterave 0.2% , sesame seeds 0.1% , wheat glucose syrup 0.1% , parsley 0.1% , E450 0.1% , E500i 0.1% , wheat starch 0.1% , fleur de sel from Guérande 0.1% , chervil 0.1% , modified tapioca starch 0.1% , lemon juice 0.1% , baker's yeast 0.1% , horseradish 0.1% , E407 0.1% , dill 0.1% , invert sugar syrup 0.0% , spice 0.0% , cinnamon 0.0% , E140i 0.0% , cuivre-chlorophylfine 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.