Tartelette poireaux, champignons de paris

Poireau cuit 21I 8.0% , cultivated mushroom 19.2% , whole wheat flour 36.4% , milk 18.2% , water 9.1% , fresh cream 6.1% , wheat protein 1.5% , oat flakes 3.9% , butter 0.0% , emmental 2.7% , wheat flour 0.0% , rice starch 0.0% , œuf de poule élevée en plein air 0.0% , poppyseed 1.3% , skimmed milk powder 0.0% , rice flour 0.0% , salt 0.0% , mustard seed 0.0% , white pepper 0.0%

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