Cassolettes collection aux noix de st jacques
Picard
Ingredients
water 25.5% , scallop 21.8% , yellow carrot 8.8% , fresh cream 7.4% , chestnut 5.9% , butternut squash 5.9% , butter 5.7% , Pinot gris 4.8% , shallot 2.3% , cultivated mushroom 2.0% , leek 1.8% , modified tapioca starch 1.6% , wheat flour 1.5% , gluten de poisson 1.4% , fish 1.2% , Fischextrakt 1.2% , salt 0.7% , water 0.6% , sunflower oil 0.3% , onion 0.1% , carrot 0.1% , concentrated carrot juice 0.0% , Zwiebelsaftkonzentrat 0.0% , spice 0.0% , plantes aromatiques carotte 0.0% , emmental francès ratllat 0.0% , redcurrant 0.6% , feve de soja 0.6% sarrasin décortiqué 0.6% , salt 0.0% , garlic 0.0% , sugar 0.0% , fumet de poisson 0.0% , Thickener 0.0% , a 0.0% , E 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.