Ingredients
scallop 40.0% , fumet de poisson 20.0% , cream 17.2% , morel 7.7% , biscuit 5.9% , butter 5.9% , champagne 4.1% , fumet de _barbes de Saint-Jacques 0.0% , shallot 0.0% , butter 0.0% , réduction d'échalote 0.0% , wheat flour 0.0% , gingerbread 0.0% , rice starch 0.0% , butterfat 0.0% , chives 0.0% , skimmed milk powder 0.0% , SEL POIVRE 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.