Texan burrito
Picard
Ingredients
wheat tortilla 30.0% , enrichie 18.6% , water 8.0% , colza oil 4.9% , E450 3.3% , E500 2.5% , phosphates de calcium] sel 1.9% , sugar 1.5% , E296 1.2% , acide citrique] levure désactivée 1.0% , E282 0.9% , Monterey Jack 20.0% , milk 0.7% , salt 0.6% , rennet 0.5% , ferment 0.5% , potato starch 0.4% , tomato pulp with juice 11.4% , effiloché de viande de poulet cuit traité en salaison 10.0% , water 0.3% , sel] préparation à base de maïs 0.3% , yellow bell pepper 4.8% , onion 0.3% , olive oil 0.2% , sugar 0.2% , water 0.2% , paprika 0.2% , tomato purée 0.1% , purée dail 0.2% , salt 0.2% , tomato 0.2% , coriander 0.1% , chipotle 0.1% , corn starch 0.1% , cumin 0.0% , black pepper 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.