Ingredients
Verrine ceviche de noix de Saint-Jacques 50.9% , mango 15.7% , passion Mangue 23.2% , Tomaten halbgetrocknete 23.2% , scallop 21.8% , Patagonian scallop 2.4% , Courgette 1.9% , red onion 1.5% , extra virgin olive oil 1.2% , lime juice 1.0% , passionfruit 0.9% , ginger 0.7% , coriander 0.7% , water 0.6% , salt 0.5% , parsley 0.5% , red bell pepper 0.4% , agave syrup 0.4% , white wine vinegar 0.3% , black sesame 0.3% , rice starch 0.3% , E415 0.3% , garlic 0.3% , chili pepper 0.2% , piment oiseau Verrine tartare de saumon 0.2% , légumes cuisinés à la sauce soja 0.2% , crème citronnée 0.2% , chives 0.2% , crema de llet fresca líquida 16.3% , orange carrot 13.2% , yellow carrot 13.2% , Courgette 13.2% , extra virgin olive oil 0.1% , lime juice 2.1% , hazelnut 0.1% , lemon juice 1.8% , soy sauce 1.8% , chives 1.6% , water 0.1% , honey 0.1% , red bell pepper 0.1% , ginger 0.1% , salt 0.1% , agave syrup 0.1% , sesame seeds 0.1% , white wine vinegar 0.1% , rice starch 0.1% , coriander 0.1% , sesame oil 0.1% , garlic 0.1% , fish gelatine 0.1% , chili pepper 0.1% , piment Oiseau 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.