Ingredients
wheat flour 21.0% , reblochon 17.3% , cooked lardoons 14.6% , precooked potato 14.6% , water 12.3% , fromage à Raclette 7.4% , fresh cream 4.9% , butter 2.0% , _œuf_ entier de poule élevée en plein air 1.8% , onion 1.5% , yeast 0.8% , sugar 0.8% , pepper 0.6% , chives 0.1% , issue d'animaux nés 0.0% , ELEVES 0.0% , abattus et transformés en France 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.