2 Duos de Saint-Jacques et petits légumes

scallop 25.0% , fresh cream 14.8% , yellow carrot 13.7% , Courgette 13.7% , extra virgin olive oil 9.0% , lemon juice 7.4% , celery 4.2% , grape seed oil 3.7% , vermouth 3.1% , fumet de poisson 2.0% , shallot 1.9% , réduction d'échalote 1.2% , fumet de _barbes de Saint-Jacques 0.2% , acacia honey 0.1% , salt 0.0% , chervil 0.0% , fish gelatine 0.0% , rice starch 0.0% , turmeric 0.0% , chili pepper 0.0%

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