Ingredients
wheat flour 37.8% , mozzarella 23.6% , water 15.9% , tomato pulp 8.2% , tomato purée 8.0% , extra virgin olive oil 3.3% , salt 0.4% , corn starch 0.4% , yeast 0.4% , oregano 0.4% , basil 0.4% , enzyme 0.4% , lacto-ovo 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.