Funghi e tartufo

wheat flour 31.9% , water 25.3% , mozzarella 18.8% , cultivated mushroom 13.7% , préparation au cheddar 6.9% , cheese 3.5% , durum wheat semolina 0.5% , summer truffle 0.3% , salt -0.4% , extra virgin olive oil -0.2% , parsley -0.1% , oregano -0.0% , yeast -0.0%

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