8 MONTGOLFIÈRES APÉRITIVES AUX NOIX DE CAJOU ET CÈPES

coconut oil 17.9% , cashew nut paste 14.9% , water 13.7% , butternut squash 12.5% , wheat flour 9.7% , soy base 9.4% , mango puree 6.8% , passionfruit 3.1% , roasted nibbed hazelnuts 2.3% , millet seed 2.3% , cranberry 1.7% , séchée 1.0% , sherry vinegar 1.0% , dehydrated glucose syrup 1.0% , dried apricots 0.9% , colza oil 0.7% , sugar 0.7% , salt 0.6% , cognac 0.3% , pumpkin seed 0.5% , cep 0.4% , salt 0.1% , wheat gluten 0.0% , wheat flour 0.0% , malté 0.0% , Gelling agent 0.0% , cranberry 0.1% , water 0.0% , sunflower oil 0.0% , spice 0.0% , natural pepper flavouring 0.0%

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