Ingredients
mozzarella 28.7% , pulpe de tomate au jus 18.1% , wheat flour 13.6% , pepperoni 9.0% , green bell pepper 9.0% , water 5.9% , carrot 4.7% , double concentrated tomato 3.0% , extra virgin olive oil 1.5% , butter 1.5% , yeast 1.5% , rice starch 1.3% , salt 0.4% , oregano 0.1% , herb 0.0% , pepper 0.0% , issue d'animaux nés 0.0% , ELEVES 0.0% , abattus et transformés en France 0.0% , soya 0.0% , nut 0.0% , celery 0.0% , mustard 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.