Ingredients
wheat flour 30.2% , tomato purée 18.9% , water 15.3% , mozzarella 11.7% , durum wheat semolina 9.9% , edam 8.1% , Margarine 3.0% , salt 0.8% , malted wheat flour 0.8% , rice flour 0.7% , yeast 0.4% , basil 0.2% , oregano 0.1% , sunflower oil 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.