Radiatori au pesto et mozzarella au lait de bufflonne

Pâte radiatori cuite 53.9% , pâte radiatori 41.0% , préparation à base de basilic 13.6% , buffalo mozzarella 12.0% , grilled courgette 8.1% , whole milk 2.2% , water 1.6% , parmigiano reggiano 0.8% , ground almonds 0.7% , wheat flour 0.7% , sunflower oil 0.6% , garlic 0.4% , salt 0.3% , nutmeg 0.3% , pepper 0.2%

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