Tourte au Chapon, Cèpes et Girolles

wheat flour 29.2% , water 17.5% , filet de chapon traité en salaison cuit rôti 18.0% , butter 13.5% , crema de llet fresca líquida 13.8% , cep 4.9% , golden chanterelle 3.4% , Monbazillac 2.0% , modified corn starch 2.5% , whole liquid pasteurised egg 2.5% , mushroom 2.5% , poultry broth 2.5% , shallot 0.7% , salt 0.7% , wheat gluten 0.7% , concentrated mushroom juice 0.7% , garlic 0.0% , cep 0.0% , pepper 0.0%

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