Piémontaise au jambon

cooked potato 53.0% , tomato 10.0% , superior cooked ham 10.0% , water 4.6% , colza oil 4.4% , hard-boiled egg 4.0% , vinegar gherkin 4.0% , dijon mustard 1.1% , alcohol vinegar 0.7% , parsley 0.6% , whole egg 0.0% , salt 0.0% , E202 0.0% , E415 0.0%

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