Ingredients
cow's milk 57.6% , milk proteins 17.7% , milkfat 8.9% , salt 5.5% , lactic ferments 3.7% , d'affinage 2.7% , coagulating enzyme 2.1% , Preservative 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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