Ingredients
beef tongue 46.0% , water 31.8% , mustard 8.4% , modified potato starch 5.8% , alcohol vinegar 3.2% , fresh onions 1.6% , lard 1.6% , wheat flour 0.8% , sel épaississant 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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