Terrine de porc recette fermière

pork liver 25.5% , свинско месо от врат 25.5% , pork fat 24.7% , water 10.6% , onion 3.5% , couenne de porc 3.5% , egg white 3.5% , wheat flour 0.8% , salt 0.8% , natural spice extract 0.8% , E250 0.8%

Translated — no label transcribed in this language yet.