Terrine de canard poivre vert

pork meat 55.2% , pork fat 17.0% , duck meat 28.0% , chicken liver 5.2% , couenne de porc 3.6% , herbs and spices 2.6% , egg 2.0% , wheat flour 1.6% , Madeira 1.3% , salt 1.1% , whisky 0.9% , green pepper 0.5%

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