Confit de Foie de Porc au Cognac Fine Champagne
LE GERBOT D’AVOINE · 180 g
Ingredients
pork liver 53.0% , pork fat 23.1% , onion 13.4% , cognac Fine Champagne 3.0% , pork meat 1.5% , salt 0.8% , pork gelatin 0.8% , natural flavouring 0.8% , natural spice extract 0.8% , aromatiques 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.