Pâté de Campagne au Cognac Label Rouge

свинско месо от врат 55.7%? , pork liver 17.2% , couenne de porc 8.6%? , onion 5.3% , egg 3.6% , wheat flour 2.7% , cognac 2.0% , salt 1.5% , garlic 1.3% , pepper 1.1% , pork 1.0%

? — listed for this product but not on the label in this language; recipes can differ by market.