Tripes à la Provençale

Estomacs de bœuf 48.3% , water 24.3% , onion 15.0% , pieds de bœuf 7.5% , purée de tomates triple concentrée 2.6% , white wine 1.2% , salt 0.5% , herb 0.3% , herbes de Provence 0.0% , dextrose 0.0% , spice 0.0% , vegetable 0.0% , natural flavouring 0.0% , olive oil 0.2%

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