Terrine de canard au poivre vert

duck meat 28.0% , pork meat 23.2% , pork fat 18.1% , chicken liver 8.9% , water 5.5% , herb 5.5% , liquid egg white 5.5% , wheat flour 3.1% , Madeira 1.5% , salt 1.5% , whisky 0.8% , green pepper 0.5% , pepper 0.8%

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