Terrine de Canard au Poivre Vert

duck meat 28.0% , pork meat 14.3% , pork fat 14.3% , chicken liver 13.8% , couenne de porc 13.8% , shallot 13.8% , blanc d'œuf frais 1.5% , wheat flour 1.5% , Madeira 1.4% , salt 1.4% , whisky 0.9% , green pepper 0.5% , pepper 0.0% , thyme 0.0%

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