Ingredients
pork 75.0% , pork fat 13.6% , salt 2.1% , starch 2.1% , dextrose 2.1% , épics 2.1% , glucose syrup 1.6% , garlic 0.8% , Antioxidant 0.4% , ferment 0.2% , Preservative 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.