Pain d'Aubergine et sa sauce tomate au basilic

Bocal de caviar d'aubergine 75.0% , sunflower oil 5.3% , black olive 5.3% , extra virgin olive oil 5.3% , parsley 4.5% , garlic 3.2% , salt 1.1% , pepper 1.1% , summer savory 0.5% , jus de citron concentré Bocal de sauce tomate au basilic 0.3% , basil 1.8% , extra virgin olive oil 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.