Ingredients
Olives vertes Salonenque et Béruguette 87.0% , extra virgin olive oil 6.5% , capers 3.0% , salt 1.1% , lemon juice 1.1% , almond 0.6% , anchovy 0.3% , fennel 0.2% , vinegar 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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