Piperade au piment d'Espelette AOP
Jean Martin en Provence · 600 g
Ingredients
tomato cubes 50.0% , bell pepper 22.0% , sauce tomate au poivron 14.0% , onion 8.0% , sifted tomato 3.0% , extra virgin olive oil 1.5% , salt 0.4% , garlic 0.4% , summer savory 0.4% , rosemary 0.2% , Espelette chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.