Préparation pour cake aux tomates et olives noires
Jean Martin · 240 g
Ingredients
sifted tomato 26.0% , olives noires d'importation 26.0% , tomato 23.0% , extra virgin olive oil 12.5% , purée d'olives noires Grossane 10.0% , sugar 1.3% , thyme 0.6% , salt 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.