Courgettes à la provençale cuisinées au basilic
Jean Martin · 600 g
Ingredients
Courgette 53.0% , tomato 35.0% , tomato concentrate 6.6% , sunflower oil 3.3% , basil 1.2% , salt 0.2% , extra virgin olive oil 0.2% , sugar 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.