Ratatouille recette provençale
Le buffet provençal · 600 g
Ingredients
tomato 58.0% , aubergine 14.0% , Courgette 11.0% , onion 6.9% , red bell pepper 4.0% , sunflower oil 2.3% , modified corn starch 2.2% , parsley 1.1% , salt 0.5% , sugar 0.3% , extra virgin olive oil 0.5% , garlic 0.3% , concentrated lemon juice 0.0% , pepper 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.