Ratatouille bio
un chef en provence
Ingredients
Tòmate$Scourgettes* aubergines* oignons* Èpoivrons 58.3% , rouges È*arnidon de blé* friuite de sucre persil 20.8% , sel marint± liüile d oliVe%vîerge extra 10.4% , concentrated lemon juice 5.2% , garlic 2.6% , pepper 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.