Pistou
Un Chef en Provence
Ingredients
basil 44.6% , huile d'olive vierge extra ail 26.3% , parmesam lait' sel 15.5% , rennet 6.8% , grana padano lait 3.4% , salt 0.6% , rennet 0.6% , Preservative 2.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.