Ingredients
Olives noires Grossane 50.0% , black olive 38.0% , capers 5.0% , Sel Anchois 3.2% , extra virgin olive oil 2.0% , herbs and spices 0.9% , liqueur de Frigolet 0.4% , wine vinegar 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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