Ingredients
Olives vertes cassées Salonenque et Béruguette 50.0% , anchoiade 35.0% , anchovy 7.5% , salés 58.0% , HUILE O'OLIVE VIERGE EXTRA 39.0% , vinegar 0.0% , extra virgin olive oil 0.0% , vinegar 0.0% , garlic 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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