Jambon cru fumé
JECA
Ingredients
pork meat 80.8% , salt 2.8% , spice 2.8% , dextrose 2.8% , Conser 2.8% , vateurs 2.8% , fumé de sapin 2.8% , F-57603 Forbach Cedex Té10387876510-Fax0387880118 www.jeca-france.com 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.