Ingredients
wheat flour 56.8% , crème de pruneaux 20.0% , butterfat 19.0% , sugar 5.3% , fresh egg 3.6% , E450 2.0% , E500ii 2.0% , salt 1.0% , glucose 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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