Ingredients
fresh egg 55.7% , sugar 17.1% , wheat flour 8.6% , butterfat 21.0% , water 3.6% , glucose syrup 2.7% , E420 2.0% , E450 1.6% , E500ii 1.3% , E422 1.1% , salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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