Madeleines Géantes
PATISSERIE AUX AJONCS D’OR · 500 g
Ingredients
fresh egg 48.2% , sugar 28.8% , wheat flour 28.8% , butterfat 21.0% , water 0.0% , glucose syrup 0.0% , E420 0.0% , E450 0.0% , E500ii 0.0% , E422 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.