Ingredients
fresh egg 56.2% , sugar 17.3% , wheat flour 8.7% , butterfat 21.0% , glucose syrup 3.6% , E420 2.7% , E450 2.1% , E500ii 1.6% , E422 1.3% , salt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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