Ingredients
fresh egg 55.9% , sugar 20.5% , wheat flour 20.5% , butterfat 21.0% , glucose syrup 3.4% , E420 2.0% , E450 1.8% , E500ii 1.4% , E422 1.1% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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