Ingredients
wheat flour 55.2% , sugar 17.0% , butterfat 23.0% , fresh egg 5.2% , water 3.6% , E450 2.6% , E500ii 2.0% , salt 1.6% , glucose 1.3% , E420 1.1% , E422 0.9% , dextrose 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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