Sirop Abricot Romarin
Moulin de Valdonne · 70cl
Ingredients
sugar 41.3% , glucose-fructose syrup 25.0% , water 20.0% , apricot juice 10.0% , Acid 1.9% , natural flavouring 0.9% , E160c 0.5% , natürliches Rosmarinaroma 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.