Nutrition · per 100 g

Energy	337 kcal
Fat	28 g
Saturated fat	21 g
Carbs	1.3 g
Sugars	0.2 g
Protein	17 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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