Ingredients
sugar 55.7% , glucose syrup 17.1% , fully hydrogenated vegetable fat 8.6% , dextrose 5.3% , Humectant 3.6% , Acid 2.7% , E428 2.0% , flavouring 1.6% , Stabiliser 1.3% , Emulsifier 1.1% , Colour 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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