Ingredients
Spécialité fromagère ail 54.5% , herb 22.7% , Ingrédients 11.4% , France 5.7% , milk proteins 2.8% , salt 0.5% , garlic 0.5% , herb 0.5% , pepper 0.5% , Mat 0.4% , Grasse 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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